![]() ![]() ![]() The beauty of this classic down-home poboy is its simplicity. The essential poboy recipe, this sandwich combines crispy, melt-in-your-mouth shrimp drizzled with creamy remoulade sauce for some added tang. To help you recreate your favorite poboy, we’ve gathered some of the best poboy recipes around - keep reading to find the perfect variation for your next meal. ![]() ![]() This Louisiana staple varies depending on the restaurant and town, but typically, a classic poboy includes toasted French bread stuffed with some type of fried meat, and the sandwich is “dressed” with tomatoes, romaine lettuce, pickles, mayonnaise and a generous spread of hot sauce for a Creole “kick.” These sandwiches quickly caught on throughout the region, and the Louisiana poboy was born. The history of this famous and beloved sandwich is debated, but one of the most popular stories claims that the Martin brothers invented the recipe in New Orleans to feed striking streetcar drivers in 1929. No food captures the spirit of Louisiana quite like the poboy. ![]()
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